In the spotlight
“You're looking at the whole picture. You're not just focused on dairy herd management. You're thinking about the water; you're thinking about the soil; you're thinking about how it's going to impact the transition to the next generation of farmers—right now.”
The Sterling Chronicles: Sweet Rowen Farmstead (via YouTube)
“When Paul Lisai describes his dairy farm in Vermont’s Northeast Kingdom as ‘pasture-based,’ he’s not waxing poetic—he’s getting to the heart of what makes his cheeses so good.”
The Fifth Annual Yankee Editors’ Choice Food Awards
Yankee Magazine (2017)
'“As adept as the Sweet Rowen team is at making fresh cheeses, it also excels at those that have a little more age…. [and] regularly win American Cheese Society awards.”
Sweet Rowen Farmstead's Paul Lisai Talks Cheese
Seven Days Vermont (2017)
Faces of Vermont Agriculture: Sweet Rowen Farmstead
Farmers.gov (2018, via YouTube)
More Agriculture, More Jobs
Barton Chronicle (2015)
Pastures of Plenty and Barns of Bovines
Vermont Food & Farm Education (2015)
Vermont Cheesemakers Win Big at 2015 American Cheese Society Competition
PRWeb (2015)
Iced-Up Milk Tank Cools Milk Fast
Farm Show Magazine (2015)
How Sweet It Is at Sweet Rowen Farmstead
Cabot Cheese Co-op