100% farmstead produced and processed
We are a grass-based hill farm in Northern Vermont. Our small herd of pasture-raised Vermont Heritage Lineback cows produces delicious milk, which we bottle and craft into cheese and yogurt in our wood-fired creamery.
Our Products
We're proud to offer you nutritious, local dairy you can feel good about in every way. Our products are GMO-free and produced using A2/A2 transition milk, and all of our cheeses are made using vegetarian rennet.
Our Misson
To maintain a working landscape that provides families with fresh food, supports the local economy, and upholds the ecological integrity of the environment. We’re passionate about honoring Vermont’s deeply rooted dairy traditions and are committed to a sustainable and regenerative farming future. Want to join us?
Get in touch!
